Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bolognese sauce
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
celery trimmed and cut into pieces (2 cm)80 g
-
garlic cloves2
-
carrot (approx. 170 g), cut into pieces (2 cm)1
-
brown onion (approx. 180 g), cut into halves1
-
olive oil50 g
-
pork mince (coarsely minced - see Tips)250 g
-
beef mince (coarsely minced - see Tips)250 g
-
fresh bay leaf1
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper to taste¼ tsp
-
dried oregano1 tbsp
-
red wine50 g
-
tomato paste100 - 150 g
-
canned chopped tomatoes400 g
-
fresh basil leaves only, for serving (optional)1 sprig
-
Parmesan cheese grated, for serving (optional)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
512.8 mg
Protein
32.5 g
Calories
2500 kJ /
597.5 kcal
Fat
45 g
Fibre
3.5 g
Saturated Fat
15.5 g
Carbohydrates
13.6 g
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